Lemon Zucchini Bread

So..I have awesome neighbors with an adorable box garden:) Living next to like minded foodies is a major plus. Why?..because we share! Anytime I make sweets or a hefty serving too big for two...I mail it to my neighbors. I know you are thinking I'm crazy, but... We all have wild schedules, so in the evening I will leave a tupperware in their mailbox.  Keeps me from pigging out number one, but I also find cooking to be more satisfying when you give it to your friends. Yesterday I received a huge beautiful zucchini ready for culinary creations. With fresh lemons already in the kitchen, their fate was sealed. Lemon Zucchini bread for the win!

**Warning- this is super moist and addictive- do not bake on an empty stomach or you will eat the entire loaf**

lemon bread-1BLOGO


1 1/2 cups All Purpose Flour

1 cup organic cane sugar

1 egg

1 Tbsp vanilla extract

1/4 cup lemon juice

1 cup shredded zuchini

1/2 cup melted coconut oil

1/2 tsp baking soda

1/4 tsp baking powder

2 Tbsp lemon zest


Mix all ingredients in large bowl, folding shredded zucchini in batter last

Bake at 325 for 50 min or until cooked in center

Add a glaze drizzle of lemon juice and powdered sugar with a sprinkle of lemon zest

*Eat a couple of slices and then pass it around to your friends*

lemon bread-4CLOGO