Tomato season used to mean sliced tomato sandwiches on white bread, with mayonnaise and a little pepper. Thankfully I've become a little more daring with my summer veggie creations. After visiting my parents over the weekend, I came home with a bag of vine ripened beauties. There is never a shortage of mexican spices and ingredients in my house. If we run out of tortilla chips, its an emergency!
Grabing some fresh cilantro and a few limes, it's salsa making time baby:)
3 cups chopped garden tomatoes
1/2 cup chopped red pepper
1 cup chopped white onion
1/4 chopped green chiles or jalepeno
juice of one lime
1/2 cup minced fresh cilantro
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
Mix all ingredients together, can add a little tomato sauce for thickness if your heart desires. I dip with black bean chips and wash it down with an ice cold Corona Light.