foodie

Flourless Chocolate Peanut Butter Cookies

cookies-8clogo.jpg

I don't know about you, but when I'm brainstorming and channeling creative vibes, I want cookies:) Raining here today, so my windows are open filling the house with a lovely breeze. Fall is slowly teasing me with its cool mornings. Soon I will be making pumpkin flavored everything. But, today its chocolate peanut butter yummies topped with walnuts! These cookies are:

  • simple to make
  • moist and soft
  • delish
  • bake fast for the hungry sweet tooth!!

cookies-1BLOGO

INGREDIENTS

1 cup creamy peanut butter

1 cup organic light brown sugar

2 eggs

1/2 cup unsweetened natural dark cocoa powder

1 TBSP vanilla extract

1 tsp baking soda

1 cup chopped walnuts

MAKE 

Mix all ingredients except walnuts with mixer, using paddle attachment until smooth

Line baking sheet with parchment paper

Spoon one inch balls onto cookie sheet ( I roll them in my hands first)

Mash with fingers into flattened cookie shape

Gently press walnut pieces on top

Bake at 350 degrees for 6-8 min.

Let cool for 10 minutes to keep from breaking

 

 

 

 

Eating My Way Through Seattle (part 1)

Well the title of this blog pretty much sums it up! Last week I took a four day trip to Seattle with my boyfriend. This being my first visit to the Emerald City and I was super excited to visit the market and taste all the goodies. I love to explore any downtown on foot, so upon arrival off we trekked for a happy hour cocktail/appetizer. After a long flight, all I want to do is eat..don't you?! Now even though I shlepped my camera pack with me everywhere on this trip and have the back muscles to prove it...I didn't get pics of every dish. Mainly due to eating most of it before my camera left the bag..whoops! But, I will share with you all of my yummy adventures. (On my next trip I will be sure to pack flash for indoor shots.)

First stop..the Yard House, hello Happy Hour beer flight and fried calamari! New state with lots of breweries means sipping multiple flavors:) The chosen four were: House Honey Blonde (um honey duh had to!!), Beaver PB, Pauline Hefe-Weizen, and the Alaskan White.  Loved the calamari, big pieces and roasted jalapeño tartar..whoa! Not a drop or a crumb was left.

flight-1BLOGO

calamari-3BLOGO

With full bellies and restless legs we headed to the Pike Place Market to explore.(Check out more Seattle Hot Spots). Everyone has told me to visit the Pike Fish Market to watch them throw the fish while singing sea shanties. If my hotel had a stove or grille, you can bet your butt I would have stocked up on crab legs, rock fish, and shrimp! The good news is that they ship nationwide, score!!

Pike Fish definitely blew me away with their fresh supply and outgoing personalities. These guys know how to charm the crowd:) Its obvious they love their jobs. Next time, I want to catch a fish!!

fish-3CLOGO

fish-1BLOGO

fish-5BLOGO

rockfish-1blogo

crab-1blogo

squid-1BLOGO