Pumpkin Oat Muffins

Yes, yes, yes..its pumpkin flavored everything time! I am ready for pumpkin coffee, pancakes, pies, muffins, ice cream, oh and cheese cake, basically all the pumpkin goodies. Fall is the kickoff to baking season and I have been waiting patiently for the markets to start stocking their shelves. This muffin recipe is simple, flavorful, and immediately screams holiday season. I will admit that one muffin went missing prior to taking photos. Its so hard to wait when they smell so good:)

Ingredients

  • 1 cup canned pumpkin puree
  • 1 3/4 cups whole wheat flour
  • 1/4 cup vanilla almond milk
  • 1/2 cup natural maple syrup or honey
  • 1/3 cup melted coconut oil
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin spice
  • 1/2 tsp nutmeg
  • 1 tsp baking soda
  • 1/3 cup oats
  • pumpkin seeds and oats for topping
muffins-4CLOGO
muffins-4CLOGO

Make

Preheat oven to 325 degrees, line muffin tin with paper liners.

Mix all ingredients together, folding oats in last.

With an ice cream scoop measure out 1scoop per liner for a smaller 12 muffin tin and 2 scoops per liner for a 6 muffin tin.

Sprinkle pumpkin seeds and oats on top of each.

Bake for 25min, cool and then eat!!

muffin-1CLOGO
muffin-1CLOGO

Gingerbread Loaf with Poached Pears

Hello Fall Baking Season! Woo hoo!! My windows are open and my kitchen smells like warm cinnamon:) When I was in college living in a tiny apartment, my roommate and I would light spice candles. There's just something about those aromas that makes me want to snuggle under a blanket. Now, I actually take the time to bake! I mean, you can't eat candles and gingerbread must be tasted. I'm definitely a newbie when it comes to cooking and baking anything over simple recipes. However, as a photographer I am challenging myself to create more personal dishes to style. My inspiration stems from binge watching "The Great British Baking Show". The breads, cakes, and desserts are mind blowing, not to mention the fabulous subtle British humor:)

Baking a gingerbread loaf with poached pears was a personal first and it turned out pretty darn good. I found it "absolutely scrummy" without a "soggy bottom". Watch the show, seriously its a "spot on" "top bake"!

gingerbread-4clogo
gingerbread-4clogo

Ingredients

Poached Pears

~3 bartlett pears

~1 bottle red wine (I used a red table wine)

~1/2 cup organic cane sugar

~1 cup water

~3 cinnamon sticks

~1 vanilla bean

Gingerbread Loaf

~1/2 cup low sugar maple syrup (can substitute molasses)

~2 large eggs

~2/3 cup brown sugar

~1/2 cup vegetable oil

~1 tsp baking powder

~1 tsp baking soda

~1 1/2 Tbsp grated ginger

~1 tsp ground cinnamon

~1 tsp ground nutmeg

~1/4 tsp salt

~2 cups all purpose flour

~2/3 cups vanilla almond milk

Make Pears

Combine all ingredients into medium pot and bring to boil. Then let simmer 15-20 min until pears softened.  Remove pears and set aside.

Make Loaf

Preheat oven to 350 degrees, line loaf pan with parchment paper.

Mix all ingredients together in large mixing bowl.

Place whole pears into loaf pan and spoon batter around them. Bake for 50-60 minutes until toothpick comes out clean. Cool for 10 minutes before removing from pan. Then place loaf on cooling rack for another 15 minutes.

Dust loaf with powdered sugar to serve. (optional)

*make sure pears are not too large or they will fall through loaf. Option to slice pears into halves and only use 3 half for better firmness of gingerbread.

Happy Fall Baking Friends!!

gingerbread-1BLOGO
gingerbread-1BLOGO

Chocolate Peanut Butter Swirl Bread

When I get into a baking mood, I want to make all the things! Maybe its because a friend turned me on to the Great British Baking Show and I feel inspired. After enjoying the lemon zucchini bread and giving a banana walnut loaf to my dog sitter, the logical next flavor is chocolate. Chocolate with peanut butter is a perfect marriage that no one can dispute. Some dark cacao powder mixed with fresh creamy peanut spread is hard to mess up. Breakfast, dessert, mid day snack, or late night indulgence dipped in a glass of milk. Maybe just dig into the pan with a fork fresh out of the oven:) Whatever floats your boat!

chocolate bread-6CLOGO

Ingredients:

1 1/4 cups all purpose flour

2/3-3/4 cup organic cane sugar

1/4 cup honey

8 Tbspvanilla  melted butter

3 eggs

3 Tbsp hot water

3/4 tsp baking powder

1/4 tsp salt

3 1/2 Tbsp dar cacao powder

1/2 Tbsp vanilla extract

1/2 cup fresh peanut butter

(can substitute honey for 4 more Tbsp of butter)

Make:

Mix all ingredients (except peanut butter)

Pour into greased bread pan

Level top of batter

Gently spoon small amounts peanut butter on top of batter

Take knife and gently swirl peanut butter, do not go deep into the batter

Bake at 350 degrees for 45 min or until center is fully cooked

chocolate bread-7BLOGO

Fig and Prosciutto Flatbread

eat-29bLOGO
"When the moon hits your eye like a big pizza pie, that's amore" "Scuzza me, but you see, back in old Napoli, that's amore"....
Quite often I feel the need to dance around the house and sing to the dogs as I cook:) So after several verses of 'That's Amore', I am ready to eat pizza!
Simple, flavorful, and delicious!
Ingredients:
1 batch pizza dough (soon I will make one from scratch..promise!)..
1/3 cup fig preserves
2 oz. prosciutto torn into pieces
9 oz mozzarella cheese
1 tsp Rosemary
Crushed red pepper
Make:
Roll out pizza dough onto lightly floured surface
Place onto baking sheet
Evenly spread thin layer of fig preserves across dough leaving a 3/4 in border for crust
Next, cover fig preserves with mozzarella
Then add pieces of prosciutto
Sprinkle rosemary and red pepper as top layer
Bake at 475 degrees for 12-15 minutes or until cheese is melted and edges of flatbread are crispy!
Grab a slice and dance around your kitchen:)
 eat-30bLOGO
eat-31bLOGO